Jenifer House Country Store Ginger-Molasses Cookie Recipe - cooking recipe

Ingredients

2 c. butter
1/2 Tbsp. salt
3 c. brown sugar
3 large eggs
3/4 c. dark molasses
1/4 c. water
6 1/2 c. unsifted flour
1 Tbsp. baking soda
1 Tbsp. cinnamon
2 tsp. cloves
2 1/4 tsp. ginger

Preparation

Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.