do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
o 325\u00b0.
Thaw pecan pie according to package directions.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
urface with flour. Unroll 1 pie crust at a time, refrigerating
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
20, line a 9 inch pie pan with the dough and
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Combine first 5 ingredients in bowl, mixing well. Stir in oats and coconut. Pour into pie shell. Bake at 350\u00b0 for 30 to 35 minutes or until pie tests done.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.
In a large bowl with electric mixer, beat whole eggs, sugar, corn syrup, maple syrup, margarine and salt.
Add vinegar and vanilla and beat well.
Using a large wooden spoon, stir in oats and pecans.
Pour into prepared pie crust.
Bake at 450\u00b0 for 5 minutes, then reduce heat to 300\u00b0 and bake for 35 minutes.
Cool before serving.
Using a spoon, mix together sugar and pinto beans.
Stir in melted margarine.
Then add eggs and stir well.
Then add coconut and vanilla, mixing well.
Pour into pie shell and bake 1 hour in a 350\u00b0 oven.
Combine cereal and water (let stand until water is absorbed). Blend eggs and sugar.
Add syrup, butter, vanilla and salt; mix in cereal.
Pour into pie shell and bake at 350\u00b0 for 50 minutes or until filling is puffed up across top of pie.
Combine cereal and warm water in bowl.
Let stand until water is absorbed.
Combine eggs and sugar in another bowl Beat until well blended, using mixer at medium speed.
Beat in syrup, butter, vanilla and salt; blend well.
Stir in cereal mixture.
Pour mixture into pie shell.
Bake at 350\u00b0 for 50 minutes or until top of pie is puffy and golden brown.
If you like pecan pie . . . this is a great recipe!
Cream butter, add sugar and continue to beat until light and fluffy.
Add eggs, syrup and chopped nuts.
Mix. Pour in pie shell.
Put whole pieces on top.
Bake at 375\u00b0 for 40 to 45 minutes.
This recipe was taken from the back of a Karo syrup bottle. This pecan pie has been a favorite of my family and friends.
Mix eggs, syrup, sugar and water.
Add margarine, coconut and oatmeal,
mixing well.
Pour into pie shell and bake 40 minutes at 375\u00b0.