Mock Pecan Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
2 eggs
1/2 c. cooked pinto beans, drained and mashed
1/2 c. coconut
1 tsp. vanilla
1 pie shell (unbaked)

Preparation

Using a spoon, mix together sugar and pinto beans.
Stir in melted margarine.
Then add eggs and stir well.
Then add coconut and vanilla, mixing well.
Pour into pie shell and bake 1 hour in a 350\u00b0 oven.