Mock Pecan Pie - cooking recipe

Ingredients

3/4 c. Grapenut cereal
1/2 c. warm water
3 well-beaten eggs
1 c. dark syrup
3/4 c. sugar
3 Tbsp. melted butter
1 tsp. vanilla
1/8 tsp. salt
1 unbaked pie shell

Preparation

Combine cereal and water (let stand until water is absorbed). Blend eggs and sugar.
Add syrup, butter, vanilla and salt; mix in cereal.
Pour into pie shell and bake at 350\u00b0 for 50 minutes or until filling is puffed up across top of pie.