Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. Mazola margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie crust

Preparation

This recipe was taken from the back of a Karo syrup bottle. This pecan pie has been a favorite of my family and friends.