Mock Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. plus 1 Tbsp. granulated sugar
1/3 c. light corn syrup
1/3 c. pure maple syrup
2 Tbsp. margarine, softened
1/4 tsp. salt
1/2 tsp. cider vinegar
1 tsp. vanilla extract
1 c. uncooked quick oats
1/2 c. chopped pecans
1 unbaked pie crust

Preparation

In a large bowl with electric mixer, beat whole eggs, sugar, corn syrup, maple syrup, margarine and salt.
Add vinegar and vanilla and beat well.
Using a large wooden spoon, stir in oats and pecans.
Pour into prepared pie crust.
Bake at 450\u00b0 for 5 minutes, then reduce heat to 300\u00b0 and bake for 35 minutes.
Cool before serving.