Mock Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. brown sugar, packed
2/3 c. white sugar
2 Tbsp. butter, melted
1/2 tsp. vanilla
2/3 c. quick cooking oats
2/3 c. coconut
1 (9-inch) pie shell (unbaked)

Preparation

Combine first 5 ingredients in bowl, mixing well. Stir in oats and coconut. Pour into pie shell. Bake at 350\u00b0 for 30 to 35 minutes or until pie tests done.