Trim crusts from bread and flatten with a rolling pin.
Spread each slice of bread with the chopped liver and top with another slice of bread to form a sandwich.
Cut each sandwich diagonally into triangles.
rain if necessary.
Saute chopped onions in hot vegetable oil
Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
Add eggs, nuts, and onion to cuisine art and puree.
Sprinkle paprika over top.
Serve with crackers, carrots, celery, or chips.
Enjoy!
In a food processor, put 1 can of drained peas, 3 peeled hard boiled eggs, 1/2 cup of walnuts and almost all of the sauteed onion. (Best if it is sauteed until very very dark and crispy).
Process until the consistency of chopped liver.
Spread the reserved onions on top and chill.
Best made the day before serving.
hey are incorporated with the liver.
Add the onions and
The recipe does not call for it
Saute' the mushrooms and onion in the vegetable oil over a medium heat.
until the onion is clear.
Turn into a blender or food processor, add the walnuts, salt and.
pepper, and the water. Process until blended but not too smoothly. Serve.
as a spread with matzah.
Heat half the oil in a skillet over medium-high heat.
Add onions and toss to coat with oil.
Cover and reduce heat to medium.
Cook 10 minutes, tossing once after 5-6 minutes.
Uncover and stir.
Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
Remove and let cool.
Add the remaining oil to skillet and heat over medium-high heat until hot but not smoking.
Add mushrooms, tossing constantly.
Cook until mushrooms become shrunken and browned.
Remove and let cool.
Place ...
Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
Heat oil in skillet, saute onion until it becomes translucent.
In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
Transfer onions and oil to a food processor.
Add all other ingredients and process till smooth.
Cook string beans until crisp and tender.
Saute cubed or chopped onions in oil (fat).
Add mushrooms; saute, covered, until soft, then uncover and lightly brown.
Put walnuts, onions and mushrooms into food processor; blend until finely ground.
Remove. Add string beans.
Put defrosted Egg Beaters into pan; cook until firm.
Add to string beans; process until fine.
Mix all together. Season with salt and pepper.
rowned onion, dehydrated onion and chopped egg. Chill overnight and serve
he liver mixture to a food processor and pulse until coarsely chopped
ayer and broil until the liver is no longer pink in
In a large skillet with 1/2 stick margarine, cook liver until done.
Remove to platter.
Slice onions and saute in same skillet until done; add remaining margarine as needed.
Onions should be cooked until browned.
Cook eggs until hard-boiled; drain, shell and cool.
Chop liver with chopping machine or chopping bowl. Transfer liver to large mixing bowl, then chop hard-boiled eggs and onions.
Add to liver mixture; mix all ingredients.
Add seasonings and mayonnaise to moisten and to taste.
ot to over process, as chopped liver should have a bit of
Saute onion in oil.
Add liver.
Cook until pink (do not brown).
Cool.
Combine all ingredients and grind through food grinder.
Add enough boiling water to make fluffy and easy to spread.
Fry liver and onion over low heat in a covered pan until done (no longer pink on inside), about 20 minutes.
Grind liver, onion and juice remaining from frying and eggs in meat grinder.
Add salt and pepper to taste.
Broil liver or saute with onions in chicken fat.
Grind liver, cooked onion and hard-boiled eggs until fine.
Season.
Use enough water to give a consistency which will be moldable.
Saute livers in oil and boil the eggs.
Drain the liver and then grind alternately eggs, liver and onions.
Add salt to taste.