Mock Chopped Liver - cooking recipe

Ingredients

1/2 lb mushroom, chopped
1 small onion, chopped
3 tablespoons vegetable oil
1 cup chopped walnuts
salt & freshly ground black pepper
1 tablespoon water

Preparation

Saute' the mushrooms and onion in the vegetable oil over a medium heat.
until the onion is clear.
Turn into a blender or food processor, add the walnuts, salt and.
pepper, and the water. Process until blended but not too smoothly. Serve.
as a spread with matzah.