Aunt Becky'S Chopped Liver - cooking recipe

Ingredients

1 lb. beef liver (thin slices)
3 large onions
3 eggs, hard-boiled
1 stick margarine
seasoning to taste (black pepper and garlic salt)
mayonnaise (desired consistency)

Preparation

In a large skillet with 1/2 stick margarine, cook liver until done.
Remove to platter.
Slice onions and saute in same skillet until done; add remaining margarine as needed.
Onions should be cooked until browned.
Cook eggs until hard-boiled; drain, shell and cool.
Chop liver with chopping machine or chopping bowl. Transfer liver to large mixing bowl, then chop hard-boiled eggs and onions.
Add to liver mixture; mix all ingredients.
Add seasonings and mayonnaise to moisten and to taste.