Mock Chopped " Liver " ( Lentils ) - cooking recipe

Ingredients

1 cup dried lentils
2 cups chicken broth
1 medium yellow onion, chopped
1 tablespoon vegetable oil
1 cup walnuts, lightly toasted
1/4 teaspoon salt
1/2 teaspoon pepper
chopped green onion
baby leaf lettuce

Preparation

Bring chicken broth and lentils to a boil in large pan.
Cover and reduce heat to simmer.
Stir occasionally for 30 minutes or until tender.
Drain if necessary.
Saute chopped onions in hot vegetable oil over heat for 5 minutes or until tender.
Process 1/3 of lentils, 1/3 of onions and 1/3 of walnuts in food processor in 3 batches until mixed smooth.
Stir mix with salt and pepper.
Line a 3 cup mold with plastic wrap.
Put mixture in mold.
Chill for 8 hours, unmold onto baby leaf lettuce.
Garnish with green onions and serve on crackers and celery sticks.