Chopped Liver Molds(Duck Shaped) - cooking recipe

Ingredients

1 lb. chicken or calves liver
1 large onion, sliced
4 hard-boiled eggs
water
salt and pepper to taste

Preparation

Broil liver or saute with onions in chicken fat.
Grind liver, cooked onion and hard-boiled eggs until fine.
Season.
Use enough water to give a consistency which will be moldable.