Mock Chopped Liver- Walnuts And Pareve - cooking recipe

Ingredients

4 hard-boiled eggs
1 large onion, chopped
1 cup ground walnuts
1 teaspoon olive oil
1 dash paprika

Preparation

Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
Add eggs, nuts, and onion to cuisine art and puree.
Sprinkle paprika over top.
Serve with crackers, carrots, celery, or chips.
Enjoy!