Simple, Delicious Chopped Chicken Liver Pate - cooking recipe

Ingredients

1 lb chicken liver, rinsed, membranes removed
2 large onions, chopped
2 tablespoons canola oil
salt
1 pinch sugar
2 hard-boiled eggs, chopped

Preparation

In a frying pan, heat oil. Add onions and sautee until golden brown. Remove to a plate. Add chicken livers to pan and fry until completely cooked, and no longer wet. Remove to a plate and let onions and livers cool completely.
Once cool, place livers and onions together in a food processor. Process, until desired texture, taking care not to over process, as chopped liver should have a bit of texture.
Place mixture in a bowl and add salt to taste, and a pinch of sugar. Add eggs and stir until blended.
Chill several hours before serving.