Place all ingredients in a jar with a screw-top lid.
Shake well to combine.
Add 1-2 tablespoons to 6 ounces of coffee. Enjoy!
Combine all ingredients in a pint sized jar.
Shake well to blend.
Store in a cool dry place, and use as normal coffee creamer.
*Nutra-SweetSpoonfuls or Sugar Twin may be substituted for the powdered sugar, to accommodate diabetic diets.
Combine all ingredients in a large bowl.
Stir until well blended.
Store in an airtight container.
To serve: stir 2 heaping tsp into 8 oz hot coffee.
Yield: about 3 cup coffee creamer.
Crush eight biscuits finely set aside.
Layer the other biscuits on the bottom and side of a square dish.
Mix condense milk and coffee creamer together.
Add lemon juice slowly, mix until the mixture thickens.
Pour over the layer of biscuits.
Sprinkle crushed biscuits on top, put into the refrigerator.
Serve the following day.
rom heat.
Stir in creamer.
Chill.
Pour into
Mix all ingredients together whisking until smooth. Transfer the mixture to a pretty jar, resealable container, or a zip lock bag. Store on the pantry shelf. This makes a good gift.
To serve, spoon 2-3 heaping tablespoons into a coffee mug, add fresh brewed coffee and stir to blend.
If you wish, you may add 1/3 cup instant coffee granules to the mixture and then just mix with very hot water.
Combine water and coffee granules in large mug; stir until coffee is dissolved.
Stir in coffee creamer and chocolate syrup and top with whipped cream.
Place first 3 ingedients into a large plastic freezer bag, roll up bag to remove air, seal bag, unroll and using a rolling pin, crush to a fine even grind. Add remaining ingredients, toss to combine. *Rolling the dry milk together with the other ingredients eliminates the clumping issues when added to the liquid.
Add 3 teaspoons, more or less to taste to 6 ounces boiling water.
Variations: add 1 or more hard candies into hot coffee (butterscotch, peppermint, toffee, etc).
Use 3 teaspoons per mug of Mocha Coffee.
Blend all the ingredients in a medium bowl. Store in an airtight container. Makes 7 1/2 cups container. To make by the cup, put 1 tablespoon Mocha Coffee Mix in a mug and add 6 ounces boiling water; stir until mixture is dissolved.
Garnish with whipped cream and shaved chocolate.
This comes from the side panel of a Walmart brand coffee whitener (check it out).
Mix one part hot water with one part powdered non-dairy creaner, stir thoroughly. Add your choice of flavor extract (be creative). Add one part cold water. Store in refrigerator.
Think about it. Mocha, Vanilla, Almond, Splenda, Stevia. Your choice, low-cal, controlled flavor possibilities.
Make it your own.
in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
pour coffee mixture into 2 ice trays freeze until hardened.
transer coffee cubes to A freezer bag.
for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
blend unti slushy and top with whipped cream.
Brew the coffee
Add the instant espresso crystals until desolve.
Add the hazelnut syrup and coffee creamer.
Add ice and enjoy!
Blend all ingredients in a blender until incorporated.
Pour into a tall, clear glass.
In a minute or two, the liquid will separate into three distinct layers - a light coffee \"fizz\" on top, the coffee layer next, and a dark chocolate layer on the bottom.
Beautiful, delicious, creamy and fat-free!
Measure all of the ingredients into a clean, dry bowl.
Use a fork to combine everything evenly.
Transfer this mixture into a resealable container.
To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
Fill coffee mug with hot water and stir to dissolve.
Basic Creamer:
Combine the sugar and
In a small bowl, place the creamer and drizzle the vanila over top, whisking it in as you go.
Add sugar or splenda and mix thoroughly.
Store in a jar with a tight fitting lid.
Add 2 tsp of this to your coffe cup.
nd blend well.
Add coffee creamer and mix slowly until well
Combine all ingredients in a container with a tight-fitting lid.
Shake well to blend.
Store in airtight container.
To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.
First combine the instant coffee, butterscotch pudding, and powdered milk in a mixing bowl. Thoroughly combine.
Mix in the powdered creamer, brown sugar and a pinch of salt if you like.
Then add the mix to your coffee cup and amount of hot water that is specified. Simply stir and enjoy!