Cold Ice Coffee - cooking recipe

Ingredients

1 cup folgers brewed coffee
1/2 teaspoon instant espresso coffee
6 tablespoons torani hazelnut syrup
6 tablespoons coffee-mate coffee creamer
8 ice cubes

Preparation

Brew the coffee
Add the instant espresso crystals until desolve.
Add the hazelnut syrup and coffee creamer.
Add ice and enjoy!