Delictably Different "Coffee" Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow butter recipe cake mix
1 (8 ounce) package softened cream cheese
4 eggs
1 cup butter
3/4 cup water
1 1/2 cups confectioners' sugar (powdered sugar)
1/2 cup hazelnut-flavored liquid coffee creamer (I used Coffeemate Hazelnut)

Preparation

Preheat oven to 350 degrees.
Lightly spray 9x13 inch baking pan with Pam or Baker's Joy to keep cake from sticking.
In large mixing bowl, prepare cake mix according to directions, using the 1 cup of butter, 3 eggs and 1 1/4 cup water.
Pour into baking pan.
In separate smaller bowl, blend cream cheese until fluffy, add one egg and continue to beat for approximately one minute.
Add confectioner's sugar and blend well.
Add coffee creamer and mix slowly until well blended.
Pour this mixture over the top of cake mix and lightly blend in with a knife for a\"marbled\" texture.
Bake at 350 degrees for 35-45 minutes (depending on your oven), or until the middle no longer jiggles.
Serve warm or when cool.