French Silk Mocha - Coffee & Chocolate Dry Mix In Bulk - cooking recipe

Ingredients

2/3 cup instant coffee granules
1 cup granulated sugar
3/4 - 1 cup instant nonfat dry milk powder
3 tablespoons unsweetened baking cocoa (I use Hershey's )
1 cup powdered coffee creamer

Preparation

Place first 3 ingedients into a large plastic freezer bag, roll up bag to remove air, seal bag, unroll and using a rolling pin, crush to a fine even grind. Add remaining ingredients, toss to combine. *Rolling the dry milk together with the other ingredients eliminates the clumping issues when added to the liquid.
Add 3 teaspoons, more or less to taste to 6 ounces boiling water.
Variations: add 1 or more hard candies into hot coffee (butterscotch, peppermint, toffee, etc).