Velvet Coffee Creamer Tart - cooking recipe

Ingredients

200 g coconut biscuits
380 g condensed milk
125 ml lemon juice
250 ml powdered coffee creamer
125 ml milk

Preparation

Crush eight biscuits finely set aside.
Layer the other biscuits on the bottom and side of a square dish.
Mix condense milk and coffee creamer together.
Add lemon juice slowly, mix until the mixture thickens.
Pour over the layer of biscuits.
Sprinkle crushed biscuits on top, put into the refrigerator.
Serve the following day.