Mocha Coffee Cooler - cooking recipe

Ingredients

2 cups brewed coffee, cold
2 tablespoons chocolate syrup
4 tablespoons fat free French vanilla liquid coffee creamer
3 -4 ice cubes

Preparation

Blend all ingredients in a blender until incorporated.
Pour into a tall, clear glass.
In a minute or two, the liquid will separate into three distinct layers - a light coffee \"fizz\" on top, the coffee layer next, and a dark chocolate layer on the bottom.
Beautiful, delicious, creamy and fat-free!