Swiss Mocha Coffee Mix - cooking recipe

Ingredients

1/2 cup instant coffee
1 cup sugar
1 cup instant dry milk powder
1/4 cup powdered coffee creamer
1/4 cup unsweetened cocoa
1/4 cup vanilla instant pudding mix

Preparation

Measure all of the ingredients into a clean, dry bowl.
Use a fork to combine everything evenly.
Transfer this mixture into a resealable container.
To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
Fill coffee mug with hot water and stir to dissolve.