Mix the mixed fruit, peaches and pear halves, reserving liquid. Add pineapple chunks and juice.
Add entire can of concentrated frozen orange juice and some of the reserved liquid, if needed, to cover all the fruit.
Save remaining reserved liquid to add after adding bananas and kiwi, if needed, to cover fruit.
Chill.
Before serving, add sliced bananas and kiwi.
This is a good salad to take out or serve if having friends in for breakfast.
combine mango slices and juice, mixed fruit and rum. Add cinnamon and
Preheat oven to 190 degress centigrade.
Thoroughly grease muffin pans.
Cream the butter or margarine and sugar in a bowl until light and fluffy.
Beat in the egg and combine well.
Sift the flour with the cinnamon and mixed spice.
Add the vinegar to the milk.
Stir the flour, mixed fruit and milk into the creamed mixture.
Thoroughly mix ingredients together.
Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
serve warm or cold.
ugar, brandy, raisins, walnuts, dried mixed fruit, mixed fruit peel, lemon juice, salt, nutmeg
Drain pineapple and chunky mixed fruit before adding to peach pie filling. Add as many strawberries as desired. You can also add other fruits such as grapes or kiwi fruit. Add sliced bananas last. Let chill before serving.
argarine and flour as for pie. Mix together beaten egg yolks
lended.
If using dried fruit, fold it into the cream
ix together. Add water (or fruit juice) and honey, mixing well
In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, raisins and coriander seeds. Stir in vinegar. Bring to a boil on high, stirring. Reduce heat to low and simmer, without stirring, 15-20 mins, until mixture is pulpy. Reduce heat to very low. Simmer 30 more mins, until mixture is very thick. Spoon into sterilized jars. Seal and label. Store a few weeks before serving to allow flavors to develop. Serve on sandwiches, with salads or with roast meats.
at the beep add the mixed fruit.
Once the loaf is
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Mix nuts, raisins, cherries, mixed fruit and dates.
In another bowl, mix flour, sugar, eggs, butter and flavoring.
Mix well.
Add dry ingredients.
Cook 3 hours at 250\u00b0.
Makes a large cake.
One half of this recipe makes a tube pan full.
Drain
juice
from pineapple and mixed fruit.
Mix with pudding
and cook over medium heat until thick.
Cool and pour over fruit.
Combine fruit, sugar, flour vanilla and butter stir together.
Arrange fruit mixture to flatten then lightly pile on the crumb topping.
Turn into pie shell.
Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.
Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and instant drink.
Mix; stir well. Combine with fruit; toss gently.
Chill!
Drain pineapple and mixed fruit.
Reserve pineapple juice. Combine juice, pudding mix and instant Tang.
Stir well.
Combine fruit and dressing.
Toss gently.
Chill and serve.
(Serves 6.)
alt and blend until well mixed.
In a 13 x
on't need chopping and mixed fruit is already chopped.
Flour
Drain mixed fruit and cherries.
Drain pineapple, reserving liquid.
Slowly stir vanilla pudding and almond extract into pineapple juice until thickened.
Add mixed fruit, pineapple chunks and cherries.
Chill.
oil.
Combine the water, mixed fruit, sugar and butter in a