Mix first 5 ingredients.
Prepare Dream Whip according to package directions.
Fold into fruit mixture and chill thoroughly. Yields 6 servings.
Mix the mixed fruit, peaches and pear halves, reserving liquid. Add pineapple chunks and juice.
Add entire can of concentrated frozen orange juice and some of the reserved liquid, if needed, to cover all the fruit.
Save remaining reserved liquid to add after adding bananas and kiwi, if needed, to cover fruit.
Chill.
Before serving, add sliced bananas and kiwi.
This is a good salad to take out or serve if having friends in for breakfast.
combine mango slices and juice, mixed fruit and rum. Add cinnamon and
Preheat oven to 190 degress centigrade.
Thoroughly grease muffin pans.
Cream the butter or margarine and sugar in a bowl until light and fluffy.
Beat in the egg and combine well.
Sift the flour with the cinnamon and mixed spice.
Add the vinegar to the milk.
Stir the flour, mixed fruit and milk into the creamed mixture.
Thoroughly mix ingredients together.
Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
serve warm or cold.
In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, raisins and coriander seeds. Stir in vinegar. Bring to a boil on high, stirring. Reduce heat to low and simmer, without stirring, 15-20 mins, until mixture is pulpy. Reduce heat to very low. Simmer 30 more mins, until mixture is very thick. Spoon into sterilized jars. Seal and label. Store a few weeks before serving to allow flavors to develop. Serve on sandwiches, with salads or with roast meats.
on't need chopping and mixed fruit is already chopped.
Flour
Drain mixed fruit and cherries.
Drain pineapple, reserving liquid.
Slowly stir vanilla pudding and almond extract into pineapple juice until thickened.
Add mixed fruit, pineapple chunks and cherries.
Chill.
oil.
Combine the water, mixed fruit, sugar and butter in a
Cream butter and sugar.
Add eggs one at a time.
Add 2 1/2 cups flour (save 1/2 cup to flour fruit), vanilla flavoring, milk, raisins, 1 pound pineapple, cherries, mixed fruit, coconut and pecans.
Add crushed pineapple last.
Bake at 250\u00b0 for approximately 3 to 3 1/2 hours.
Drain pineapple and mixed fruit.
Combine pudding mix with drained juice.
Add Tang; stir well.
Mix in fruit gently.
Chill. Yields 4 servings.
Slightly thaw the frozen fruit and orange juice concentrate. In a blender container combine mixed fruit, orange juice concentrate, banana and 1/2 cup cold water.
Cover; blend until smooth.
Transfer the mixture to a 2-quart pitcher.
Stir in the milk.
Serve immediately or chill in the refrigerator for several hours or overnight and stir just before serving.
Garnish each serving with a quartered orange slice, lemon peel twist and mint sprig if desired.
Makes about 6 (12 ounce) servings.
Drain pineapple and chunky mixed fruit before adding to peach pie filling. Add as many strawberries as desired. You can also add other fruits such as grapes or kiwi fruit. Add sliced bananas last. Let chill before serving.
Take juice from fruit and mix with eggs, flour, sugar and margarine.
Cook until it thickens.
Let mixture cool, then pour over mixed fruit, bananas and marshmallows.
Fold in and refrigerate until ready to serve.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
In large saucepan over medium heat, combine mixed fruit, nectar, lemon juice and honey.
Bring to a boil.
Reduce heat to low; simmer 10 minutes.
Stir in remaining ingredients.
Serve hot or chilled.
Serves 8.
Use food processor to chop wafers fine and nuts, not so fine. Put wafers and nuts in large mixing bowl.
Cut cherries.
Add with mixed fruit to wafers and nuts.
Mix well.
Add milk and mix well. (Will be sticky.)
Using your hands, divide into 3 parts.
Put wax paper or plastic wrap on countertop.
Sprinkle 1/3 box of powdered sugar and roll 1 part fruit mixture in sugar to form a long roll. Wrap in the wax paper.
Prepare other 2 parts the same way.
Store in freezer.
Slice when ready to serve.
ix 1 cup flour, dates, mixed fruit, pineapple, raisins, cherries, figs and
Drain mixed fruit; do not save juice.
Drain pineapple; reserve juice.
Combine Tang and instant pudding.
Add pineapple juice to dry mixture; stir.
Add fruit and toss.
Garnish with cherries.
Drain
juice
from pineapple and mixed fruit.
Mix with pudding
and cook over medium heat until thick.
Cool and pour over fruit.
he raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped