Tangy Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks
1 large can chunky mixed fruit
1 pkg. small vanilla instant pudding
3 Tbsp. Tang
3 large bananas, sliced
maraschino cherries (optional)

Preparation

Drain mixed fruit; do not save juice.
Drain pineapple; reserve juice.
Combine Tang and instant pudding.
Add pineapple juice to dry mixture; stir.
Add fruit and toss.
Garnish with cherries.