ruit & spice muffin, sift the mixed spice with the flour. Add
In large skillet, melt butter and stir in golden onion recipe soup mix thoroughly blended with sugar and cumin.
Add nuts and cook over medium heat, stirring constantly, 5 minutes or until nuts are thoroughly coated with soup mixture and golden brown. Serve warm or spread nuts on baking sheet to cool.
Store in airtight container up to 2 weeks.
Makes 2 1/2 cups.
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
May increase recipe, if needed.
Grease casserole dish.
Put in broccoli or mixed vegetables.
Put croutons on top.
Add can of soup and bake at 350\u00b0 over 30 to 40 minutes.
Put cheese on top and put back into oven, about 5 minutes, to melt.
(I have cooked my vegetables first, so they just need to be heated through with other ingredients.)
at the beep add the mixed fruit.
Once the loaf
whisking to combine.
Divide mixed salad greens evenly among salad
In large heavy skillet, saute chopped onion in oil.
Add the mixed, cubed meat; fry 30 minutes.
Stir in sauerkraut, drained and crumbled bay leaf.
Simmer covered for 1 1/2 hours, until meat and sauerkraut are tender.
Season to taste with salt and pepper. Just before serving, stir in the sour cream.
Combine beef and garlic in a Dutch oven; cook over medium heat until browned, stirring to crumble meat.
Drain meat in a colander and pat dry with a paper towel.
Wipe pan drippings with a paper towel.
Return meat to pan; add tomato juice, water and next 9 ingredients.
Bring to a boil.
Cover, reduce heat and simmer 40 minutes, stirring occasionally.
Stir in mixed vegetables.
Cover and cook mixture for 25 minutes.
Combine potatoes, mixed vegetables, onions, celery, parsley and
ith cooking spray.
Allow mixed vegetables to cool once cooked
edium heat. Add 1 tablespoon mixed masala paste and fry for
Place California chile pods and guanjino chile peppers into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
Pour chiles and water into a blender; add mixed spices, onion, and salt. Blend until sauce is smooth.
Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.
br>Stir in the cinnamon, mixed spice, salt, and grated carrot
Remove the cauliflower stalks and cook the florets in hot water for five minutes.
Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top.
Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.
Combine first 5 ingredients to form a sauce.
Set aside. Microwave mixed vegetables in a casserole dish for 3 to 4 minutes on High.
Drain.
In a 1 1/2-quart casserole dish, layer 1/2 of vegetables, chicken, sauce and cheese; repeat.
Top with seasoned bread crumbs.
Microwave on High for 3 minutes.
Reduce power to 50% and microwave for 10 to 12 minutes.
Rotate heated mixture halfway during cooking time.
Wash cucumbers and pack whole in jars.
Place 1 tablespoon mixed pickling spices on top of packed cucumbers and put 3 grape leaves either in the bottom or the top of each jar.
Add 1 tablespoon salt.
Heat to the boiling point 1/2 cup vinegar and 1/2 cup water (per jar).
Pour over cucumbers and seal.
If the jars do not seal, you may process them in cold pack canner for 5 minutes. Let stay in jars at least 2 weeks before using them.
Put milk in double boiler and add the beaten eggs, which have been mixed with the sugar and cornstarch, to the double boiler. Cook the custard until slightly thickened; remove from stove and cool.
rushed red pepper to this recipe, or just shake on your
Combine berries, sugar, tapioca, water and vanilla in CROCK-POT slow cooker; top with cinnamon rolls.
Cover; cook on LOW 4 to 5 hours.
Serve warm, drizzled with icing.
Note: This recipe was designed to work best in a 5-quart CROCK-POT slow cooker. Double the ingredients for larger CROCK-POT slow cookers, but always place cinnamon rolls in a single layer.
an customize and expand this recipe easily for your tastes.