"Old Austrian Recipe" - cooking recipe

Ingredients

1/3 c. chopped onion
2 Tbsp. oil
2 lb. mixed lean meat (beef, pork, veal), cut into 1-inch pieces
2 (1 lb.) cans sauerkraut, drained
1 bay leaf, crumbled
1 c. sour cream

Preparation

In large heavy skillet, saute chopped onion in oil.
Add the mixed, cubed meat; fry 30 minutes.
Stir in sauerkraut, drained and crumbled bay leaf.
Simmer covered for 1 1/2 hours, until meat and sauerkraut are tender.
Season to taste with salt and pepper. Just before serving, stir in the sour cream.