Chicken Vegetable Casserole(Microwave Recipe) - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/2 c. mayonnaise or salad dressing
1 1/2 tsp. lemon juice
1/2 tsp. prepared mustard
1/2 tsp. curry powder
1 (10 oz.) pkg. mixed vegetables
2 c. cubed cooked turkey or chicken
1/2 c. shredded Cheddar cheese
1/4 c. seasoned bread crumbs

Preparation

Combine first 5 ingredients to form a sauce.
Set aside. Microwave mixed vegetables in a casserole dish for 3 to 4 minutes on High.
Drain.
In a 1 1/2-quart casserole dish, layer 1/2 of vegetables, chicken, sauce and cheese; repeat.
Top with seasoned bread crumbs.
Microwave on High for 3 minutes.
Reduce power to 50% and microwave for 10 to 12 minutes.
Rotate heated mixture halfway during cooking time.