Chicken Club Dill Pizza Ring (A Spin Off Of Pampered Chef Recipe - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened (we use light)
1 teaspoon dried dill or 1 teaspoon fresh dill, chopped
1 garlic clove, pressed
1 dash salt
1 dash fresh ground black pepper
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup chicken breast (left over roasted chicken, or canned chicken)
1 cup cheese (we use Mozzarella, but Jack, Cheddar or mixed is great too)
1 (8 ounce) can cannellini beans, drained
1/2 cucumber
2 roma tomatoes (grape tomatoes are good too)
1/2 head fresh lettuce
1 avocado

Preparation

Preheat oven to 375 degrees Fahrenheit.
In a small mixing bowl mix cream cheese, dill, garlic, salt, and pepper together. Set aside.
Open crescent packages and arrange on a cookie sheet or baking stone in a circle.
Have the points facing out, and wide centers making up the center of the ring.
Spread the cream cheese spread over the top side of the crescents, leaving the last 1.5 inches of the crescent tips uncovered.
In a medum mixing bowl mix the chicken, cheese, and can of drained and rinsed cannellini beans.
Carefully spoon the mixture onto the wide center portion of the crescent ring evenly distributing it.
Carefull roll the crescent tips over the chicken mixture, and wrap and pinch it to the inside/underside of the crescent center.
Lightly baste the top of the crescent rolls with oil or butter.
Place into oven and bake for 20 to 25 minutes or untill golden brown.
While the ring is baking, thinly slice the lettuce, chop tomatoes, and peel and chop the cucumber and avocado.
Once the ring is finished cooking, carefully place lettuce then tomato, cucumber and avocado into the center of the ring and serve!
Some of my family likes to also top this with some sour cream or olives or jalapeno's. You can customize and expand this recipe easily for your tastes.