Cover both sides of minute steak with prepared mustard, then flour both sides.
Brown steak in oil on both sides.
Spread sliced onion over top of meat.
Mix soup and 1 cup water to make gravy.
Pour over browned meat and simmer for 1 hour or until tender.
Season as desired.
Mix all ingredients together.
Pour over minute steak and cook in oven at 350\u00b0 for approximately 1 hour.
eat.
In the last minute of cooking add red wine
Salt and brown minute steak in skillet and place in baking dish.
Saute pepper and onion in skillet and add brown sugar, soup and water.
Heat together and pour over steak.
Bake 1 hour at 325\u00b0.
Fry minute steak in pan until brown.
Drain fat.
Pour can of tomatoes on top of steak.
Add diced onions and green peppers. Salt and pepper to taste.
Simmer on low for 30 minutes.
Cut up onion and bell pepper and place on top of minute steak. Place 1 strip of bacon on top and cook for 30 to 40 minutes.
Add cheese and let melt before serving.
br>Add mushrooms and frozen steak strips.
Add your seasonings
lices.
To prepare the steak, heat frying pan brushed with
Preheat oven to 350\u00b0.
Lay minute steaks out separated to thaw.
Prepare Stove Top stuffing according to directions.
Place a spoonful of stuffing on each minute steak.
Roll the minute steak up.
Mix flour, salt and pepper.
Coat steak with flour mixture. Heat shortening in skillet and add the coated steak.
Brown on one side, turn over and brown.
Pour about 1 cup water over the steak and cover.
Let cook over low heat until cooked down to gravy.
Mix honey and soy sauce. Set aside. Combine hot water and butter. Stir in Stove Top. Spoon 1/2 cup stuffing on each steak. Roll steak and secure with picks.
Put into baking dish.
Spoon honey mixture on top. Bake at 375\u00b0 for 20 minutes.
Drain mushroom pieces.
Reserve liquid.
Season with salt and pepper.
Roll each steak tightly; fasten with toothpicks.
Place steak in baking pan.
Pour consomme over steaks.
Cover.
Bake in 350\u00b0 oven for 40 to 50 minutes or until done.
Remove steaks to hot platter.
Combine cornstarch and reserved liquid.
Add to hot consomme and heat until thickened.
Spoon over steak. Sprinkle with some parmesan cheese, if desired.
Brown steak in oil; add sliced onion rings.
Remove steak from pan.
Add flour, salt and pepper to oil.
Brown flour.
Add water and replace steak; simmer for 30 minutes.
Steak will be very tender.
Great over homemade biscuits.
igh heat.
Add 2 steak and sear until just cooked
Preheat the BBQ to 160\u00b0C.
Cut each minute steak across the grain.
Divide the spices evenly among the five pieces on one side of the steaks. Or adjust amounts to your tastes.
Turn the steaks over and brush one tablespoon of sauce on each of the steaks.
Put the steaks on the grill, spicy side down, for eight minutes.
Turn over and let it grill for another eight minutes. It should be medium well.
You can put it on for longer or shorter depending on how you like your minute steaks.
Dredge steak in flour, salt and pepper mixture.
Brown coated steak in bacon grease (shortening may be used).
Remove browned steak to plate.
In pan drippings, saute onions until brown.
Add tomatoes and water.
Chop tomatoes as they begin to heat.
Add steak back to gravy and simmer until steak is tender.
Serve with hot biscuits! Delicious!
pen grill.
Rub the steak with the salt, pepper, and
Sprinkle steaks with marjoram, garlic salt and pepper.
Cut butter into 4 sticks of equal size.
Place 1 stick of butter on each steak and roll ends over to completely cover butter; skewer to keep closed.
Broil over medium coals, turning often until steak is browned on outside, rare inside, about 10 to 12 minutes.
Mix flour, salt and pepper to taste. Coat steak with flour mixture. Brown meat on each side, take out of pan. Make gravy, then add all ingredients. Simmer 1 hour.
Sprinkle pepper on both sides of steak.
Layer ham and cheese on top of steak; rolling up, enclosing ham and cheese.
Secure seam with toothpicks or tie with string.
Coat with flour.
In a small skillet, brown steak on all sides over medium-high heat.
Cut 3 diagonal slashes in top about 1/2-inch deep.
Cover and reduce heat; cook about 10 minutes or until done.