Minute Steak Rolls - cooking recipe

Ingredients

4 Minute steaks (cubed beef)
1/4 tsp. marjoram leaves, crushed
garlic salt to taste
pepper to taste
4 Tbsp. cold, hard butter

Preparation

Sprinkle steaks with marjoram, garlic salt and pepper.
Cut butter into 4 sticks of equal size.
Place 1 stick of butter on each steak and roll ends over to completely cover butter; skewer to keep closed.
Broil over medium coals, turning often until steak is browned on outside, rare inside, about 10 to 12 minutes.