Minute Steak - cooking recipe

Ingredients

4 minute steaks
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
about 1/2 c. shortening

Preparation

Mix flour, salt and pepper.
Coat steak with flour mixture. Heat shortening in skillet and add the coated steak.
Brown on one side, turn over and brown.
Pour about 1 cup water over the steak and cover.
Let cook over low heat until cooked down to gravy.