Minute Steak Roulade - cooking recipe

Ingredients

1/8 - 1/4 teaspoon pepper
1 beef cube steak
1 slice boiled ham, sliced thin
1 slice mozzarella cheese
1 tablespoon flour
1 tablespoon butter

Preparation

Sprinkle pepper on both sides of steak.
Layer ham and cheese on top of steak; rolling up, enclosing ham and cheese.
Secure seam with toothpicks or tie with string.
Coat with flour.
In a small skillet, brown steak on all sides over medium-high heat.
Cut 3 diagonal slashes in top about 1/2-inch deep.
Cover and reduce heat; cook about 10 minutes or until done.