Low Carb Mushroom-Smothered Minute Steak - 5 Net Carbs - cooking recipe

Ingredients

1 1/2 lbs minute steaks (4 steaks)
3/4 teaspoon salt, divided
1/4 teaspoon fresh ground black pepper, divided
3 tablespoons butter, divided
3 tablespoons virgin olive oil, divided
12 ounces button mushrooms, sliced
1 small yellow onion, sliced (or white)
1/2 cup beef broth
1 tablespoon lemon juice, fresh squeezed
1 teaspoon paprika
3 tablespoons parsley, chopped fresh

Preparation

Season steaks with 1/4 tsp salt and 1/8 tsp pepper.
Heat 1 tbsp butter and 1 tbsp oil in large nonstick skillet over high heat.
Add 2 steak and sear until just cooked through, about 3 min per side.
Transfer to plate and keep warm.
Repeat with other steaks.
Heat remaining 2 tbsp butter and 2 tbsp oil in skillet over high heat.
Add mushrooms and onionl saute until golden, about 8 minute.
Add broth, any accumulated juices from the steaks, lemon juice, paprika, remaining 1/2 tsp salt, and remaning 1/8 tsp pepper.
Cook until sauce thickens slightly, about 3 minute.
Pour sauce over steaks, sprinkle with parsley, and serve hot.