minutes, stirring often. Add hot water to the rice, a
nto a 2-quart baking dish coated with nonstick cooking spray
In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350\u00b0 for 45 minutes or until heated through. Yield: 8-10 servings.
Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
Cook macaroni until done.
Cut hot dogs into 1-inch pieces, leaving 4 whole.
Spray a 9 x 9-inch baking dish with Pam. Combine macaroni, hot dogs (cut) and remaining ingredients.
Bake, uncovered, in a 350\u00b0 oven for 25 minutes.
Top with 4 remaining hot dogs, cut in half lengthwise with 3 small slits cut in top of each.
Bake another 15 minutes.
Cook chicken, cut into chunks and put into a 12 x 9 inch baking dish.
Add onion flakes.
Combine milk and soup and pour over chicken.
Bake at 350\u00b0 for 20 minutes.
Bake tater tots according to directions on package.
When done, top hot dish with tater tots and cheese.
Bake until hot.
Cook vegetables until just about done and drain.
In hot dish, mix soup, sour cream, vegetables and water chestnuts.
Bake for 1/2 hour.
Add cheese and bake 5 minutes more.
Add onions and bake about 2 minutes more at 350\u00b0.
Serve hot.
Brown meat and onion until almost done; add celery.
Put in layers in baking dish; then heat soup together.
Rinse cans with little water or milk and pour over hot dish.
Bake until potatoes are done, about 1 hour.
Brown hamburger and remove from grease.
In small roaster or large casserole dish, combine hamburger, frozen vegetables, cream of mushroom soup and mushrooms.
Also mix in some Tater Tots.
On top of hot dish, place a layer of Tater Tots.
Bake in 350\u00b0 oven for 1 hour.
Combine all.
Pour into greased 9 x 13-inch pan.
Place in refrigerator several hours or overnight.
Top with lots of buttered bread crumbs.
Bake at 350\u00b0 for 1 hour.
Add butter to hot water and mix in the croutons until moist. Line 9 x 9-inch pan with 3/4 of the dressing.
Add layer of chicken.
Mix soups and milk; pour over chicken.
Top with rest of dressing and sprinkle with almonds.
Bake at 350\u00b0 for 1 hour.
Mix brown sugar, ketchup and beer together in a large sauce pan.
Cut up the hot dogs into bite size pieces and drop into the brown sugar mixture.
Heat on low heat about 45 minutes or until the hot dogs start to plump and burst at the edges.
Serve from a hot dish or in a crock pot. Mine never made it to the hot plate, everyone ate it before I had the chance! Next time I'll make extra.
Brown hamburger.
Add celery and onions; cook until celery is tender.
Use no seasoning.
Add soups and noodles; mix together. Place in casserole.
Bake at 350\u00b0 for 1/2 to 3/4 hour.
Makes large hot dish.
Brown ground beef, onion and chili peppers.
Stir in garlic salt, tomato sauce and chili powder.
Simmer 10 minutes.
Add grated cheese, sour cream and egg.
Mix well.
Roll biscuits thin or separate into thin pieces to cover bottom of a 9 x 13-inch dish. Use 1/2 can of biscuits for bottom and 1/2 for top.
Pour mixture over biscuits on bottom and top with remaining biscuits.
Cook for 30 minutes at 375\u00b0 or until brown.
Beat eggs.
Add milk and mustard; beat well.
Add bread, cheese and sausage.
Pour into 9 x 13-inch glass dish.
Sprinkle with onions, mushrooms and/or green pepper.
Cover and refrigerate overnight.
Mix ingredients; put into a 9 x 13-inch pan.
Put crushed corn flakes and some of the Cheddar cheese on top.
Bake at 325\u00b0, uncovered, for 30 minutes.
Turn oven to broil; watch closely. Take the hot dish out after the top has slightly browned (about 2 minutes).
Cube bacon; saute and add onion.
Brown hamburger until done; add drained bacon and onion, then other ingredients.
Season with salt and pepper to taste.
Continue cooking on top of stove until hot dish is heated through and flavors are blended.
Can also be made in electric frying pan.
Serves 6.
Cook noodles as directed.
Rinse and drain.
Brown meat.
Add remaining ingredients.
May add cubed cheese in hot dish.
Put all in large casserole.
Add enough tomato juice to moisten.
Bake, covered, at 375\u00b0 to 400\u00b0 about 1/2 hour.
Reduce heat to 350\u00b0 for another 1/2 hour.
Cover with cheese and bake until browned.
Do not overcook noodles.