Hash Brown Potato Hot Dish - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1 medium onion, chopped
2 c. shredded Cheddar cheese
1 (16 oz.) carton sour cream
1 can cream of chicken soup

Preparation

Mix ingredients; put into a 9 x 13-inch pan.
Put crushed corn flakes and some of the Cheddar cheese on top.
Bake at 325\u00b0, uncovered, for 30 minutes.
Turn oven to broil; watch closely. Take the hot dish out after the top has slightly browned (about 2 minutes).