Mom'S Hot Dish - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 jar chili sauce
16 oz. pkg. noodles
1 large can tomatoes
1 can peas
cheese
1 can tomato juice

Preparation

Cook noodles as directed.
Rinse and drain.
Brown meat.
Add remaining ingredients.
May add cubed cheese in hot dish.
Put all in large casserole.
Add enough tomato juice to moisten.
Bake, covered, at 375\u00b0 to 400\u00b0 about 1/2 hour.
Reduce heat to 350\u00b0 for another 1/2 hour.
Cover with cheese and bake until browned.
Do not overcook noodles.