Chicken Hot Dish - cooking recipe

Ingredients

2 boneless chicken breasts
2 cans cream of chicken soup
1/4 c. onion flakes
1 c. milk
1 bag Tater Tots
1 bag shredded mild cheddar cheese

Preparation

Cook chicken, cut into chunks and put into a 12 x 9 inch baking dish.
Add onion flakes.
Combine milk and soup and pour over chicken.
Bake at 350\u00b0 for 20 minutes.
Bake tater tots according to directions on package.
When done, top hot dish with tater tots and cheese.
Bake until hot.