Separate biscuits into 24 halves; press into greased mini muffin cups.
Place 2 shrimp in each cup.
Mix remaining ingredients except Swiss cheese.
Add 2 tablespoons of mixture to each cup.
Sprinkle with cheese.
Bake at 375\u00b0 for 20 minutes.
Mix together onion and cream cheese and put in 8-inch pie plate, spreading evenly.
Pour cocktail sauce over this and spread.
Top with mini shrimp.
Chill well before serving with crackers.
Smash mini shrimp into cream cheese with fork until combined well and form a ball.
Place in dish/container and pour cocktail sauce over ball.
Spread on Ritz crackers.
Keep cold.
Bake the tart shells in a 375\u00b0F oven for about 5 minutes.
Coarsely chop the shrimp (except for 36 you have set aside for garnish).
Beat together the eggs and cottage cheese.
Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
Spoon the cooked, shrimp mixture into the tarts shells.
Top with grated cheese and the reserve shrimp.
Bake for 20 minutes or until golden or until they arepuffed and golden.
Peel and devein shrimp, retaining tails, if desired; set
Thaw shrimp.
On pizza pan, spread cream cheese evenly.
Pour cocktail sauce over top.
Clean shrimp.
In single layer, lay shrimp on top of cocktail sauce.
Dip tortilla chips and enjoy!
nd cook 2 minutes. Add shrimp; add salt and pepper. Cook
he ouzo, basil leaves and shrimp, then immediately spoon the mixture
Blend cream cheese, Worcestershire sauce, onion flakes and lemon juice.
Spread on serving tray.
Pour cocktail sauce over spread.
Flake crab meat or mini shrimp.
Garnish with parsley flakes.
Serve with crackers.
Mix together catsup and horseradish to make an ample amount to horseradish sauce.
Drain shrimp and add to sauce.
Spread cream cheese over crackers and then spread shrimp mix onto cream cheese and crackers.
Serve on a platter.
Chop shrimp in blender until fine.
Microwave cheese and butter until they blend smoothly.
Add shrimp, garlic and onion and whisk until well blended.
Pour mixture into a shallow dish and chill it.
Serve at room temperature on fat free crackers or fresh veggies.
Chop shrimp fine in blender.
Melt cream cheese and butter in microwave, just until you can mix smooth.
Add shrimp, garlic powder and onion powder and whisk until well blended.
Pour into shallow dish and chill.
Serve at room temperature on crackers or veggies.
Chop shrimp fine in blender.
Melt cheese and butter in microwave until it blends smoothly.
Add shrimp, garlic, onion and Accent.
Whisk until well blended.
Pour into shallow dish and chill.
Serve at room temperature on crackers or veggies.
o combine.
Fold in shrimp.
Add garlic powder, to
Spread each cracker with 1 tsp of the cream cheese spread.
Top evenly with the cocktail sauce and one shrimp.
Sprinkle some of the finely chopped onions on top (if you desire).
Soften cream cheese, then mix in shrimp and cocktail sauce. Chill and serve with chips or crackers.
Mix first three ingredients. For bottom layer, smooth onto large plate; thin layer cocktail sauce, shrimp, olives and sprinkle cheese on top. Enjoy with chips.
SAUCE: Combine the shrimp, celery, and green onion in
tart preparing the blackened shrimp.
Finish the grits by
eel, devein and butterfly the shrimp, leaving the tails on.