Mini Shrimp Quiche - cooking recipe

Ingredients

4 oz. mini shrimp, cooked
1 pkg. flaky biscuits
1 egg, beaten
1/2 c. whipping cream
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. dill
1/8 tsp. cayenne pepper
1/2 c. grated Swiss cheese

Preparation

Separate biscuits into 24 halves; press into greased mini muffin cups.
Place 2 shrimp in each cup.
Mix remaining ingredients except Swiss cheese.
Add 2 tablespoons of mixture to each cup.
Sprinkle with cheese.
Bake at 375\u00b0 for 20 minutes.