Mini Shrimp Scampi With Angel Hair Pasta - cooking recipe

Ingredients
    1 lb angel hair pasta
    4 garlic cloves
    1 lb of 300 count baby shrimp
    salt & pepper, ground
    1 cup chicken stock
    4 -5 chives, sniped with scissors (2 tablespoons)
    2 tablespoons fresh flat-leaf parsley, chopped
Preparation
    Put a large pot of water over high heat and bring it to a boil; add salt. Cook pasta according to package directions, to al dente.
    Meanwhile, smash garlic cloves with a small pan: separate out the skins and throw them away.
    Heat a large skillet over medium heat. Add evoo and butter. When the butter has melted into oil, and crushed garlic and cook 2 minutes. Add shrimp; add salt and pepper. Cook shrimp until heated through, 2 or 3 minutes: add stock and raise up heat to bring to a boil. Toss the pasta with the shrimp sauce, and the snipped or chopped herbs. Adjust seasonings and serve.

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