Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 Tbsp. Worcestershire sauce
2 Tbsp. onion flakes
1 tsp. lemon juice
6 oz. cocktail sauce
5 1/2 to 7 oz. crab meat or mini shrimp (canned)
parsley flakes
crackers

Preparation

Blend cream cheese, Worcestershire sauce, onion flakes and lemon juice.
Spread on serving tray.
Pour cocktail sauce over spread.
Flake crab meat or mini shrimp.
Garnish with parsley flakes.
Serve with crackers.