Shrimp Butter Spread - cooking recipe

Ingredients

1 can mini shrimp
8 oz. cream cheese
1 tsp. garlic powder
1 stick butter
1 tsp. onion powder

Preparation

Chop shrimp fine in blender.
Melt cream cheese and butter in microwave, just until you can mix smooth.
Add shrimp, garlic powder and onion powder and whisk until well blended.
Pour into shallow dish and chill.
Serve at room temperature on crackers or veggies.