Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
nto ends of franks. Holding onto skewers, hold franks over bowl of
In large saucepan, mix all ingredients, except franks.
Cover and simmer at least 2 hours, stirring occasionally.
(Can be made ahead to this point.
Cover and refrigerate up to 24 hours. Reheat sauce until hot.)
Add franks and simmer until heated through (about 5 to 10 minutes).
Mix all ingredients except franks in crock-pot.
Cook on high until bubbly; add franks.
Turn on low and let simmer.
Serve from crock-pot.
Heat the oil in a medium skillet on medium heat. Saute the onions for 4-5 mins, stirring frequently, until it starts to soften and brown.
Add balsamic vinegar, sugar and thyme; cook on ow heat, stirring, for 10 mins, until onion is very soft. Season to taste. Transfer to a bowl.
Cook franks in the same pan for 5 mins, turning, until heated through. Place a frank in each roll and top with onions.
In a large saucepan, combine all ingredients except franks.
Bring to a boil stirring frequently and reduce heat.
Add franks and simmer 10 minutes.
Keep warm in a crockpot, fondue pot or chafing dish.
Serve with toothpicks.
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Heat the chili, salsa, salt and pepper and simmer for at least 15 minutes.
Boil franks.
Serve franks on buns with onion (optional) and Cheddar cheese with chili.
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
Separate rolls into triangle shapes.
Cut each half to make a long, thin triangle.
Combine butter, curry powder, dill weed and mustard.
Spread thinly on surface of rolls.
Place a frank on triangle at broad end.
Roll the triangle around frank.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes.
To begin, defrost the chicken franks and pastry.
Beat the
Broil or boil hot dogs.
Serve on finger rolls.
Form ground beef into 2-inch patties and broil.
Place on small round rolls. Serve with usual condiments.
For added fun, serve with mini milk shakes in juice glasses.
Heat oven to 375 degrees F.
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
Melt jelly in slow cooker. Stir in seasonings until blended.
Drain pineapple chunks and cocktail franks. Discard juice. Stir into slow cooker.
Cover and cook on low 1-2 hours.
In butter or margarine, saute celery and green pepper until tender.
Add all but franks.
Simmer, uncovered, for 15 minutes. Add franks and cook in sauce until they swell.
ntil just moistened.
Add mini chocolate chips and stir until
(5 1/2x3-inch) mini loaf pans; set aside.
f the cup. Makes 12 mini cheesecakes.
For a great
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
Slice franks crosswise 8 times, cutting 3/4 of the way through.
In large skillet fry franks in butter until slightly browned and curved.
Remove and reserve.
Add onion rings to butter in skillet.
Saute until transparent.
Add applesauce, water and bouillon cube.
Simmer, stirring until cube dissolves. Add sauerkraut and celery seed.
Mix well.
Arrange franks on top of mixture and cover.
Simmer 25 to 30 minutes.