Bourbon Franks - cooking recipe

Ingredients

1 (14 oz.) bottle ketchup
1 c. bourbon
1 c. dark brown sugar
4 pkg. (8 oz. each) mini cocktail franks or 2 (16 oz.) pkg. regular franks, cut in 1-inch chunks

Preparation

Mix all ingredients except franks in crock-pot.
Cook on high until bubbly; add franks.
Turn on low and let simmer.
Serve from crock-pot.