Cocktail Franks With Barbecue Sauce - cooking recipe

Ingredients

6 ounces tomato paste
2 cups water
2 tablespoons onions, minced
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon molasses
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1 lb cocktail franks, mini size

Preparation

In a large saucepan, combine all ingredients except franks.
Bring to a boil stirring frequently and reduce heat.
Add franks and simmer 10 minutes.
Keep warm in a crockpot, fondue pot or chafing dish.
Serve with toothpicks.