Mini Corn Dog Muffins - cooking recipe

Ingredients

1 (8.5 ounce) package corn muffin mix
2 ounces VELVEETA(R), cut into 24 small cubes
4 OSCAR MAYER Beef Franks, each cut into 6 pieces
1/2 cup GREY POUPON Savory Honey Mustard

Preparation

Heat oven to 375 degrees F.
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.