Mini Hot Dogs With Caramelized Onions - cooking recipe

Ingredients

1 tbsp olive oil
4 None onions, sliced
1/4 cup balsamic vinegar
2 tbsp brown sugar
2 tbsp fresh thyme leaves
8 None cocktail beef franks, pricked
8 small dinner rolls

Preparation

Heat the oil in a medium skillet on medium heat. Saute the onions for 4-5 mins, stirring frequently, until it starts to soften and brown.
Add balsamic vinegar, sugar and thyme; cook on ow heat, stirring, for 10 mins, until onion is very soft. Season to taste. Transfer to a bowl.
Cook franks in the same pan for 5 mins, turning, until heated through. Place a frank in each roll and top with onions.