Mini-Franks In Dilly Buns - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
2 Tbsp. softened butter
1/4 tsp. curry powder
1/4 tsp. dry dill weed
1/4 tsp. dry mustard
1 (6 to 8 oz.) pkg. cocktail franks

Preparation

Separate rolls into triangle shapes.
Cut each half to make a long, thin triangle.
Combine butter, curry powder, dill weed and mustard.
Spread thinly on surface of rolls.
Place a frank on triangle at broad end.
Roll the triangle around frank.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes.