Bourbon Franks - cooking recipe

Ingredients

1 (14 oz.) bottle catsup
1 c. bourbon
1 c. dark brown sugar
4 (8 oz. each) pkg. mini cocktail franks or 2 (16 oz. each) pkg. franks, cut into 1-inch cubes

Preparation

In large saucepan, mix all ingredients, except franks.
Cover and simmer at least 2 hours, stirring occasionally.
(Can be made ahead to this point.
Cover and refrigerate up to 24 hours. Reheat sauce until hot.)
Add franks and simmer until heated through (about 5 to 10 minutes).