Tangy Cocktail Franks - cooking recipe

Ingredients

14 ounces currant jelly
1/4 cup mustard
3 tablespoons dry sherry
1/4 teaspoon allspice
30 ounces pineapple chunks
6 ounces cocktail franks

Preparation

Melt jelly in slow cooker. Stir in seasonings until blended.
Drain pineapple chunks and cocktail franks. Discard juice. Stir into slow cooker.
Cover and cook on low 1-2 hours.